How to make vegetarian dumplings with egg vermicelli

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making vegetarian egg vermicelli dumplings is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Wash the scallion tofu

2. Fan Bubble

3. Chop all the ingredients

4. Fry the eggs first and then fry all the ingredients until cooked, then add seasoning. Cool in the bag

5. Because I don’t know how to roll dough, I bought dumpling wrappers.

6. The first package is a bit ugly

7. My mother told me to steam the dumplings because she was afraid they would become mushy if boiled. Maybe she thought I didn’t wrap them well.

8. Cook for 8 minutes, because the fillings are all fried.

9. Finally, add your favorite seasoning and you can start eating

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as egg vermicelli vegetarian dumplings, which are very easy to make.