How to cook Chinese cabbage and black fungus with green onions

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried green onions, cabbage and black fungus.

1. Soak the black fungus in cold water, tear it into small pieces, and slice the onion, ginger and garlic.

2. Slice the cabbage, wash and drain

3. Heat oil and add onion, ginger and garlic until fragrant

4. Add cabbage and stir-fry until soft, add a little soy sauce

5. Add black fungus and stir fry

6. Add salt to taste and serve

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make stir-fried green onions, cabbage and black fungus according to the above steps.