How to make purple cabbage glutinous rice balls

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making purple cabbage glutinous rice balls only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Soak glutinous rice in clean water one day in advance (keep it in the refrigerator)

2. Cut the purple cabbage into shreds and blend it into juice using a food processor

3. Then pour out the water in the glutinous rice, pour the purple cabbage juice into it and soak it for three hours.

4. Put the soaked glutinous rice into the pot and steam it for 40 minutes (until it is cooked). Prepare the sugar in a bowl and soak the wolfberries in cold water.

5. Rub the steamed glutinous rice into small balls of the same size with your hands, roll them in white sugar and place a wolfberry on top.

6. Arrange the dishes and take photos

Remember to control the heat when making purple cabbage glutinous rice balls, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.