How to make fried pork with chives

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of stir-fried pork with leeks. You must try to make it yourself according to the steps below.

1. Wash and slice the pork belly, chop the chives, and crush the garlic.

2. Add a little oil to the pan and sauté half of the minced garlic

3. Add the chives and stir-fry until they are cooked. Add a little salt and serve. Chives are easy to cook, so don't stir-fry for too long, just about 1 minute.

4. Wash the wok, add a little oil to sauté the remaining minced garlic, and add the pork belly

5. After the water is dried, add 1/3 bowl of water to cook the pork. When the water is almost dry, pour in the soy sauce.

6. Stir-fry until the lard comes out, then add a tablespoon of fermented black beans

7. Stir well

8. Add chives

9. Stir-fry evenly. (Because there is more light soy sauce and fermented black beans are salty, if you need to add salt, please try it first to see if it is too salty)

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-fried pork with leeks.