How to make pork and bean dumplings

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making pork and bean dumplings.

1.1 Cover with plastic wrap and let it relax for 30 minutes.

2.2 Add appropriate amount of cold water and a little salt to the flour and knead into a soft dough.

3.1 Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1/3 spoon of sesame oil and a little salt to the minced meat and mix well.

4.2 Peel the pork belly and chop it into minced meat.

5.1 Wash the beans and blanch them in boiling water until they change color and are about 70% cooked; remove from the water and immediately rinse with cold water to keep them green, then drain and set aside.

6.2 Use a juicer to blend the scallion and ginger into scallion and ginger water, add it to the minced meat in batches, and stir in the same direction.

7. Chop the beans and put them into the meat filling. Add appropriate amount of cooking oil and continue to beat until the meat filling is firm.

8. Knead the relaxed dough a few more times and cut into small pieces.

9. Roll out the dumpling skin, wrap the fillings in it, and pleat it into a crescent-shaped dumpling.

10. Heat water in a pot and bring to a boil. Add the raw dumplings and cook until done. Remove from the pot.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite pork and bean dumplings, he will definitely be touched, and his positive energy will be boosted.