How to make purple sweet potato sponge cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make purple sweet potato sponge cake with me.

1.Mix rice flour, glutinous rice flour and powdered sugar. Steam more than 100 grams of purple sweet potato, mash it into paste, and take about 60 grams;

2.1 Sift the purple potato puree. Press down with a spoon while sifting, and it will come out quickly.

3.2 Mix rice flour, glutinous rice flour and powdered sugar. Steam more than 100 grams of purple sweet potato, mash it into paste, and take about 60 grams;

4.1 Mix the sieved purple sweet potato puree into the rice flour mixture and mix evenly with your hands;

5.2 Sieve the purple potato puree. Press down with a spoon while sifting, and it will come out quickly.

6.1 Add the milk in several times. It is not necessary to add all the milk, it depends on the situation. Rub it evenly little by little, and finally it will be in this state: you can pinch it with a small handful, and it will fall apart with a light rub; it is better than mine which is a bit drier.

7.2 Mix the sieved purple sweet potato puree into the rice flour mixture and mix evenly with your hands;

8. Add the milk in several times. It is not necessary to add all the milk, depending on the situation. Rub it evenly little by little, and finally it will be in this state: you can pinch it with a small handful, and it will fall apart with a light rub; it is better than mine which is a bit drier.

9. Sieve the powder and pour it into the mold that has been lightly greased in advance. Pour it directly without pressing it and smooth the surface gently.

10. Sieve the powder and pour it into a pre-oiled mold. Pour it directly without pressing it and smooth the surface gently.

11. Cover with plastic wrap, steam for 30 minutes, pour out of the pot directly, sprinkle with powdered sugar, and cut into pieces.

12. Cover with plastic wrap, steam for 30 minutes, pour out of the pot directly, sprinkle with powdered sugar, and cut into pieces.

After reading the detailed introduction of purple sweet potato sponge cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.