How to make mushroom and minced meat egg box

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of mushroom and minced meat egg box.

1. Wash the lean meat and chop it into minced meat. Soak the mushrooms, wash and chop them.

2. Beat 1213 eggs.

3.212 Put the minced meat and mushrooms into a bowl, add salt, five-spice powder, light soy sauce and minced garlic and mix well.

4. Heat oil in a pan, pour in a little egg liquid, and fry slowly over low heat.

5. Add the mushroom and meat filling.

6. Scoop one side of the dried egg over to cover the other side, then fry the other side until both sides are golden brown.

7. Fry all of them one by one.

8. If there is some mushroom and meat filling left, stir-fry it over medium-low heat.

9. Pour all the egg cartons into the pot, add a small amount of water and simmer over low heat.

10. Simmer until the sauce is reduced, then add appropriate amount of chopped green onion.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious mushroom and minced meat egg box for your family to enjoy!