How to make purple sweet potato sushi

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make purple sweet potato sushi.

1. Mix rice, glutinous rice and Thai fragrant rice, add appropriate amount of water and soak for 20 minutes

2.12121Blanch in boiling water for about one minute

3.21212 carrots cut into thin strips

4.1 Beat the eggs and add water starch and salt

5.2 Take out and dry

6. Spread into egg skin

7. Cut into thin strips

8. Remove the seeds from the cucumber and cut it into thin strips

9. Steam the purple sweet potato and add sushi vinegar

10. Use a rolling pin to mix well, the color of the purple sweet potato will become beautiful.

11. After the rice is cooked, unplug the power cord and simmer for 10 minutes. Open the lid and mix the rice well, then let it air dry for another 10 minutes.

12. Take out the rice and mix it with the purple potato puree

13. Mix as much as possible (I just put my claws in it)

14. Spread Nori on the sushi mat

15. Take an appropriate amount of rice and spread it evenly on the seaweed (leave about 1cm of the front empty and don't put rice on it), put some water on your hands (to prevent sticking) and flatten the rice

16. Place cucumber, carrot, ham and egg skin symmetrically on the lower part.

17. Sprinkle meat floss in the middle and squeeze salad sauce on it

18. Roll it up by hand, compact it and continue to push it

19. Cut into pieces with a knife and place on a plate before eating. (The cut surface will be more beautiful if you dip it in water)

This purple sweet potato sushi is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.