How to make vegetable pancakes

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make seasonal vegetable pancakes.

1. Two egg whites, or you can just use two eggs. Xier used the egg yolks to make ice cream, hehe~

2. Add a small spoonful of salt to 200g flour.

3. Add egg white.

4. Add water to the flour in portions to make a uniform batter (about 400g of water).

5. Chop the green onions and coriander. If you don’t like coriander, you can replace it with chopped carrots.

6. Let the batter stand for 15 minutes and then add the vegetable foam and mix well.

7. Brush a layer of oil on the electric baking pan, put in the batter and spread it into a thin pancake.

8. Turn the batter over after it solidifies.

9. Turn the other side over and fry for about one minute before serving.

10. Turn it over and fry for about one more minute before serving.

After reading the editor’s introduction, I think many friends will be interested in seasonal vegetable pancakes. Are you tempted and want to try making them yourself?