How to make red egg pancake

Red egg pancake is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Dice the chives

2. First, add a bowl of water, add flour, stir, then add leeks, eggs, salted noodles, chili, chicken essence, pepper, and stir well.

3. This is the finished batter

4. Use less oil and try to make less batter. Don't make it too thick, otherwise it won't taste good. When the edge turns white and solidifies, you can turn it over.

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making red egg pancakes is very simple and suitable for most people's tastes.