How to make fried dough sticks and steamed egg

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of steamed egg with fried dough sticks. After reading this, you must try to make it yourself.

1. Cut the fried dough sticks into slices and beat the eggs carefully.

2.1 Beat the eggs evenly, add water from 4 and a half eggshells and appropriate amount of salt, and stir well.

3.2 Leave half the shell intact to measure water.

4. Place the fried dough sticks on a plate, pour in the egg liquid, and use a sieve to separate the egg liquid foam.

5. Stir it a few times on the plate to make the fried dough sticks more evenly distributed.

6. Put the hot water into the pot, the fire can not be too big, because the egg is small, easy to overcooked. For one egg and if the dish is big and the egg liquid level is not deep, it will take about 4-5 minutes. Sprinkle a few drops of sesame oil on it after removing from the heat. (Every stove and pot is different, the time I give is just a guide).

It is not difficult to understand how to make steamed egg with fried dough sticks, but it is not very easy to make it well. This requires our own attention and diligent practice.