How to make peanut walnut chicken feet soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make peanut and walnut chicken feet soup.

1. After the chicken feet and pork tendons are prepared, put them in a pot with cold water, add ginger slices, and blanch them;

2.12 After blanching, rinse with clean water and drain, leaving the ginger slices;

3.21 Wash tangerine peel, walnuts, peanuts, candied dates, etc. with clean water;

4. Soak the mushrooms in warm water in advance;

5. Put the prepared ingredients in 2, 3, and 4 into the pot and add appropriate amount of water;

6. After boiling, transfer to the rice cooker and cook in the soup mode for about two hours; (I am taking care of my children and don’t have time to watch the fire, so it is more convenient to use a rice cooker. If you have a casserole at home, use an open fire to cook the soup, and it will be more delicious)

7. Add salt to taste before eating!

After reading the editor’s detailed introduction to peanut and walnut chicken feet soup, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.