Rice cooker chiffon cake ~ 6-inch recipe

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to go. The method of making a 6-inch rice cooker chiffon cake is so simple.

1. Prepare two clean, water-free and oil-free containers, separate the egg yolk and egg white

2. Add sugar to egg yolk and mix well

3. Add oil and mix well, then add milk and mix well

4. Sift the flour and pour it into the egg yolk paste

5. Use a silicone spatula to mix well into a batter without particles and set aside for later use (at this time, press the rice cooker to preheat)

6. Add lemon juice to egg whites and beat with a whisk until coarse foam is formed. Add 1/3 of sugar for the first time.

7. Beat until the egg whites are dense and fine bubbles, add 1/3 of the sugar for the second time

8. Beat until the egg whites have lines and add the remaining 1/3 sugar

9. Continue beating until the meringue is fine and shiny and can be pulled up into a dry foam with small pointed corners.

10. Pour 1/3 of the meringue into the egg yolk paste

11. Mix the meringue and egg yolk paste.

12. Mix well and pour into the remaining meringue

13. Stir gently by turning over and stirring. Do not stir in circles to avoid defoaming. The mixture should be thick.

14. (Be careful of the heat) Take out the preheated pan and pour in the batter

15. Pick up the pot and shake it twice to remove the bubbles, then put it back into the rice cooker.

16. Press the cake button or the rice button for 40 minutes

17. After 40 minutes, unplug the power supply, do not open the lid, let the cake stay in the pan for 15 minutes before opening the lid. The cake will rise beautifully and top the lid.

18. Take out the inverted mesh and it has been naturally released from the mold. Although it is not perfect with some sticking to the bottom and peeling, I am very satisfied.

19. The front is also beautiful

20.6 cm height is also satisfactory

Rice Cooker Chiffon Cake ~ 6 inches This home-cooked dish is simple and easy to learn, but you must pay attention to the timing. As long as the ingredients are cooked, you can serve it.