Potato and Mushroom Chicken Recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make potato and mushroom chicken.

1. Peel the potatoes. You don’t have to peel them, but housewives are bored.

2. Soak in water. I don’t know why you need to soak in water, but I just add water.

3. A little ginger, garlic, dried chili peppers, green peppercorns, and bean paste~

4. Heat oil in a pan and put the above ingredients in

5. Add the soaked chicken and fry until fragrant (half is used for chicken soup and half for cooking, so there is no process)

6. Add some warm water and small potatoes

7. These mushrooms are left over from making chicken soup, so I put them in as well. They are super delicious! !

8. Cover the lid and simmer over high heat for 25 minutes

9. Cook until the potatoes are soft and you can remove from the pan.

Seeing this, don’t be scared by the recipe of potato, mushroom and chicken introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.