How to make pork fat dumplings

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort in diet. In daily life, we should take three meals a day seriously. The method of making lard dumplings is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Chop the lard residue

2. Chop the garlic sprouts

3. Don’t cut the tofu yet, set aside

4. Add oil and fry the lard residue for a while.

5. Just crush the tofu with your hands, leave it in the pan longer and fry until dry.

6. Finally, stir-fry the garlic sprouts. It doesn’t take too long.

7. Can we wrap the fried fillings after they have cooled down?

8. You can eat it by steaming, boiling or frying.

If you are often lazy about eating, you may pay the price in the end. Lard dumpling is simple to make, healthy and delicious.