How to make heart-shaped sushi

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make heart-shaped sushi.

1.12 Pour sushi vinegar into the cooked rice while it is still hot (one bowl of rice for one tablespoon of sushi vinegar). Stir well.

2.21 Beat the eggs and fry them into omelette, then cut into strips. Cut carrots into strips and boil until soft. Cut the cucumber, radish and ham into strips.

3. Prepare the mold. Look, this mold has a pointed bottom and a concave lid on top, and when put together they form a heart shape.

4. Place the mold (heart-shaped mold) and cover it with plastic wrap.

5.12 Spread the seaweed on the plastic wrap.

6.21 Spread the mixed rice evenly inside.

7. Press back and forth with a film press. (Back side of mold cover).

8. Look, a groove is formed in the middle, and the rice below is also compacted.

9.Put eggs, carrots, cucumbers, radishes, etc. into the grooves.

10. Add another layer of rice.

11. Cover the seaweed tightly with plastic wrap.

12. Press the top cover of the heart-shaped mold tightly for 2-3 minutes.

13. Cut the pieces according to the grooves on the mold. Remove the plastic wrap when serving.

14.The beautiful heart-shaped sushi is ready.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making heart-shaped sushi, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.