How to make hamburger buns (hand-kneaded version)

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making hamburger buns (hand-kneaded dough version) is actually very simple and is worth recommending to people who value their health.

1. Mix all ingredients except butter together.

2. Knead into smooth dough

3. Add butter

4. Knead until the film is formed by pulling and beating.

5. Cover the pot and ferment

6. Ferment until 2.5 times larger

7. After beating and exhausting the air, divide the dough into four parts and cover with plastic wrap. Let it rest for 15 minutes.

8. Transfer to a baking tray lined with baking paper and put into the oven at 30 degrees for 30 minutes for the second fermentation

9. After fermentation to twice the size, apply egg liquid and sprinkle with white sesame seeds. Preheat the oven to 180 degrees, middle layer for 20 minutes.

10. It’s out! You can eat whatever you want.

The method of making hamburger buns (hand-kneaded dough version) is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.