How to make sauerkraut potato noodles

The method of making sauerkraut potato noodles is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Wash and peel the potatoes, cut into strips, dice the pork belly, cut the mushrooms into small pieces, and cut the sauerkraut into sections for later use.

2. Add the chopped pork belly and stir-fry until it is cooked. Add the mushrooms and continue to stir-fry (you can sprinkle with chopped green onions to enhance the flavor). Then add the shredded potatoes and continue to stir-fry.

3. After the potatoes, minced meat and mushrooms are evenly fried, add a lot of water (must be water) and cover the pot and cook.

4. Boil the water for 2 or 3 times until the potatoes are cooked (the more cooked, the better). Then add the sauerkraut and cover the pot and continue to boil.

5. After boiling, add a small amount of noodles or vermicelli (one piece is enough) and simmer.

6. After boiling, add salt and MSG to taste (you can also adjust it in the first two steps)

7. If you like to eat coriander and chili, just sprinkle them with coriander and chili and serve.

Fancy sauerkraut potato noodles can bring you a different and fresh life. Making such a dish every now and then will fill you with a strong sense of happiness and can also make your family very happy.