How to make carrot and water chestnut dumplings

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making carrot and water chestnut dumplings is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Chop the carrot, water chestnut and fungus into small pieces

2. Marinate the pork and buy the dumpling wrappers

3. Pour the carrot, water chestnut and fungus fillings into the pork filling and mix them together.

4. Make dumplings

5. The steamed dumplings were sold out before I could upload them to the photo

A simple home-cooked dish only takes a dozen minutes to prepare. Carrot and water chestnut dumplings are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.