How to make toast banana rolls

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making toast banana rolls.

1. Remove the edges of the toast. (Don’t throw it into the trash can right away. Put it in a small bowl without covering it and put it in the refrigerator to absorb the odor in the refrigerator!)

2.1 Cut the banana into 4 equal parts. (If you have smaller bananas, cut them into 4 pieces. If you have larger bananas, use half of them.)

3.2 Flatten the toast at one end.

4.1 Dip the rolled banana toast in egg wash.

5.2 Put the banana on the thick side of the toast and roll it up. Apply a little flour water on the flattened end to stick it tightly. (1 teaspoon flour + 1 teaspoon water = flour water)

6. Roll it in sesame seeds until it is covered with sesame seeds, including the head and tail.

7. Fry in medium-temperature oil until lightly browned and crispy. Remove from the pan and use absorbent paper to absorb the oil.

8. If you like, you can drizzle some honey or milk while eating. Eat it while it’s hot, because the toast won’t be crispy if it gets cold!

9. On a relaxing afternoon, have a dessert and a cup of your favorite drink, and you will feel indescribably relaxed. . .

Cooking requires the control of heat, so today the editor will introduce you to toast banana rolls. Everyone must pay attention to the control of heat, and try to make it now!