How to make raisin cupcakes

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making raisin cupcakes is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Prepare the above materials.

2. Beat the eggs into a bowl without oil or water.

3. Add white sugar.

4. Use an electric whisk to quickly beat the eggs and sugar.

5. When big bubbles appear, switch to low speed and continue beating. Convert large bubbles into small bubbles.

6. Beat at low speed until the egg batter is fine, the color becomes lighter, and lines appear.

7. Add raisins and beat on low speed for 1-2 minutes. That's it.

8. Sift the flour into the beaten egg mixture.

9. Add corn oil.

10. Use a rubber spatula to flip the dough from bottom to top, turning the bowl while flipping it. Do not stir in circles. At this time preheat the oven to 160 degrees.

11. This is the mixed batter.

12. Pour into the paper cup until 80% full.

13. Shake the paper cup vigorously a few times to shake out the bubbles. Set the oven to middle level, bake at 160 degrees for 30 minutes.

14. It’s out of the oven. You can eat it after it cools down!

If conditions permit, it is worthwhile to cook at home. At this time, you may wish to learn about the method of making raisin cupcakes.