How to make scrambled eggs with enoki mushrooms and ham

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make enoki mushroom, ham and fried eggs.

1. Cut off the roots of the enoki mushrooms, tear them apart and wash them

2. Boil water in a pot and blanch the enoki mushrooms

3. Boil water in a pot and blanch the enoki mushrooms

4. Cool the enoki mushrooms and drain the water

5. Mix the eggs with a little salt

6. Mix the eggs with a little salt

7. Slice the ham and chop the green onion

8. Heat the oil pan and pour in the egg liquid

9. Heat the oil pan and pour in the egg liquid

10. Stir-fry the eggs until cooked and set aside

11. Add chopped green onion and fry until fragrant

12. Add enoki mushrooms and stir fry

13. Pour in appropriate amount of oyster sauce and stir well

14. Add the fried eggs and stir fry evenly

15. Finally, add appropriate amount of salt and MSG and stir well.

After seeing the enoki mushroom and ham sausage scrambled eggs introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.