How to make homemade sweet and sour sauce

Sweet and sour is a very famous condiment in my country. Because of its sweet and sour taste, it is very suitable for consumption by men, women, young and old, especially children. The more famous ones are sweet and sour spare ribs, sweet and sour fish, etc. They are delicious, nutritious and very simple to prepare. If you want to make delicious sweet and sour flavor, the preparation of sweet and sour sauce is very important. Here I will introduce how to prepare homemade sweet and sour sauce.

Sweet and sour is an indispensable condiment in all major Chinese cuisines. Its sweet and sour taste has won the love of many people. There are countless dishes cooked with sweet and sour and named after them, such as sweet and sour spareribs, sweet and sour fish, etc. These dishes are regular guests on ordinary people's tables.

Pour the sweet and sour sauce on it and it will whet your appetite no matter what dish it is.

Home-cooked sweet and sour dishes are sweet and sour, delicious, appetizing, and go well with rice. Both adults and children like them.

In fact, the key is the ratio of sweet and sour sauce.

Only by preparing the sweet and sour sauce properly can sweet and sour dishes become delicious, tasty and full of color, aroma and taste.

The ratio of this sweet and sour sauce is absolutely authentic, allowing you to always have zero failure when making sweet and sour dishes.

How to make sweet and sour sauce: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water (the spoon is the one we usually use for meals at home). This is the ratio of sweet and sour sauce for 250 grams of your ingredients. You can add or reduce the amount according to the amount of ingredients.

I won’t tell ordinary people.

Share the recipe of sweet and sour spare ribs:

1. Wash the ribs and chop them into 3 cm long pieces.

2. Put the ribs into the pot and cook until they are 80% cooked.

3. Take out and put it in a bowl, add salt and soy sauce to marinate.

4. Put oil in the pot and heat the oil to 80%, then fry the ribs until golden brown and remove from the pot.

5. Heat a little oil in a wok, add chopped green onion and minced ginger and stir-fry until fragrant.

6. Add appropriate amount of water, soy sauce, vinegar, sugar and cooking wine to make sweet and sour sauce.

7. Pour in the spareribs, bring to a boil, then simmer until the sauce thickens, sprinkle with a little white sesame seeds, and serve.