How to make finger jelly

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make finger jelly.

1. Brew a cup of strong Ovaltine

2. Add whipping cream and mix well

3. Add rum

4. Soften the gelatin powder with cold water, then heat it in water until it is completely melted

5. Mix the gelatin powder and Ovaltine solution evenly

6. Pour into the mold halfway. Refrigerate for 10 minutes

7. Take the mold out of the refrigerator, put the cookies in it, then fill it up with liquid and refrigerate for 10 minutes

8. After taking it out, decorate it with colored decorative liquid

Although there are many steps to make finger jelly, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.