How to eat crocodile jerky

Speaking of crocodiles, everyone knows that they are amphibians. Crocodile skin is a very precious traditional Chinese medicine and can also be used to make leather shoes and other leather goods. In fact, crocodiles are protected animals in our country, but this animal is very ferocious and is a carnivore. Many fishermen sell crocodiles at high prices after catching them and make huge profits. So how do you eat dried crocodile?

Ingredients: 450g crocodile meat, some cloud ear mushrooms, some wolfberries, some red dates, some coriander, some ginger, 1 tablespoon of wine, some salt, some sugar, some pepper, some abalone sauce, some light soy sauce, some cornstarch, some peanut oil

practice

1. Prepare materials

2. Take out the alligator

3. Boil the crocodile meat in boiling water

4. Marinate with seasoning for 15 minutes, soak the cloud ear, wash the wolfberry, remove the core of the red dates and cut into strips, cut the ginger into strips, and cut the coriander into small pieces.

6. Add cloud ear, shredded red dates and shredded ginger to the marinated crocodile meat

7. Take a plate and put the marinated crocodile steak on it

8. Place in a steamer

9. Cover and steam over medium heat for 15 minutes

10. After steaming the crocodile meat, add the coriander.

It can be made into crocodile meat stewed with fresh ginseng and Fritillaria cirrhosa, crocodile meat stewed with Fritillaria cirrhosa and loquat, Kung Pao crocodile flower, etc. The methods of stewing crocodile meat with fresh ginseng and Fritillaria cirrhosa and stewing crocodile meat with Fritillaria cirrhosa and loquat are as follows:

1. Crocodile meat stewed with fresh ginseng and Sichuan fritillary

Ingredients: 200 grams of frozen crocodile meat, 5 fresh ginsengs, 8 grams of Fritillaria cirrhosa, 4 grams of longan meat, appropriate amounts of ham and lean meat, 1 tablespoon each of ginger juice and wine.

step:

1. Defrost the crocodile meat, then put it into boiling water, add ginger juice and wine and cook for a while, then pick it up and slice it.

2. Wash all other ingredients, put them in a stew pot together with the crocodile meat, add appropriate amount of boiling water, cover, stew in boiling water for 4 hours, and add salt to taste.

2. Ingredients for crocodile meat stewed with Fritillaria cirrhosa and loquat: 4 grams of Fritillaria cirrhosa, 4 loquats, 4 grams of winter melon, appropriate amount of southern apricot, 160 grams of lean meat, 240 grams of crocodile meat, and 2 slices of ginger.

step:

1. Peel and core the loquats, cut them in half, blanch the lean meat and put it into the pot with other ingredients except ginger slices and stew at the same time.

2. Add ginger slices to the crocodile meat, blanch it in water, and simmer it in a pot for 3 to 4 hours.