How to make crispy chocolate strawberries

A home-cooked crispy chocolate strawberry will surely make you salivate. The food with good color, aroma and taste will awaken your taste buds once it is placed on the table. The preparation of crispy chocolate strawberry is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Soak the strawberries in light salt water for a while, rinse them, and then wipe them dry with kitchen paper.

2. Put the chocolate in the microwave for 30-50 seconds (you can also melt it in hot water), until it melts as shown in the picture.

3. Coat the strawberries in the melted chocolate and place on baking paper.

4. Before the chocolate dries, sprinkle some baking sugar on it for decoration. Then put it in the refrigerator until the chocolate is completely solidified. The crispy chocolate strawberries are formed.

5. The second decoration method is to melt the dark chocolate and white chocolate separately.

6. Insert a toothpick on the strawberry, dip it in a little dark chocolate, then a little white chocolate, and then a little dark chocolate. Use the toothpick to outline your favorite pattern and use your imagination to decorate it.

7. Wait patiently for the chocolate to solidify into a crispy crust and then you can enjoy it. Bon appetite.

Home cooking is an essential part of life, and the taste of crispy chocolate covered strawberries immediately reminds us of the taste of home. This dish is also suitable for beginners.