How to make walnut cake

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a walnut cake recipe that is both delicious and pleasing to the eyes!

1. First roast the walnut kernels and chop them.

2.Sieve the low-gluten flour.

3. Crack the eggs into a dish without oil or water, add sugar and salt and beat with an electric whisk until it becomes thick.

4. Add low-gluten flour.

5. Stir evenly up and down, pour in milk and oil and mix well.

6. Add walnut kernels.

7. Stir quickly and evenly.

8. Pour into a heart-shaped cake mold and shake it twice.

9. Sprinkle with black sesame seeds.

10. Preheat the oven to 170 degrees for 5 minutes, bake in the oven at 170 degrees for 6 minutes, then turn to 150 degrees and bake for 40 minutes.

11. Take it out and turn it upside down to cool, then remove it from the mold.

This is the end of today’s introduction to walnut cake. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.