How to make spicy white clams

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this spicy white clams dish.

1.12 Prepare the onion segments, garlic pieces, chili segments and spicy noodles.

2.21 Heat the oil, add peppercorns, ginger slices and garlic, stir-fry until fragrant, then add chili powder and stir-fry until red oil comes out. Be careful not to burn it.

3. Add the cleaned white clams.

4. Turn the spoon over. Then add a little salt, light soy sauce, rice wine and sugar and stir fry evenly.

5. Stir-fry over high heat until all the clams are open.

6. Add scallion segments and MSG and stir-fry quickly and evenly.

7. Remove from the pan and serve.

8. Take a recent photo.

After reading my introduction, I believe you have a certain grasp of the method of cooking spicy white clams. So, start practicing yourself quickly, theory needs to be verified by practice.