How to make oil gluten tomato soup

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make oil gluten tomato soup.

1. Slice tomatoes, scatter eggs with some salt, and cut tofu into cubes

2.1 Cover the pot and cook for 2 to 3 minutes, then beat the eggs and put them in the pot

3.2 Put a little oil in the pot, heat the oil slightly, add some scallions and ginger, sauté them for a while, then add cold water, then add tomatoes and tofu

4. Add the oil gluten. You can break the oil gluten with your hands before putting it into the pot, or you can break it with chopsticks in the pot. You can do it however you want.

5. After 30 seconds, you can add salt and a little chopped green onion and serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making oil gluten tomato soup.