How to make cucumber strips with garlic and sesame sauce

Cucumber strips with garlic and sesame sauce is a very homely dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Wash three cucumbers and remove the heads and tails

2. Cut the washed cucumber into long strips, put it in a container, sprinkle a spoonful of salt, and marinate for 15 minutes.

3. Peel and chop the garlic

4. Prepare a clean bowl and add sesame paste, salt, soy sauce, vinegar, sugar, chicken essence, chili powder and pepper.

5. Add two tablespoons of cold boiled water and stir evenly.

6. Pour the chopped garlic into the pot and soak for a few minutes.

7. Pour off excess water from the cucumbers and place them neatly on a plate.

8. Pour the sauce you just prepared evenly on top.

9. A plate of crispy and delicious garlic mahjong cucumber strips is ready~

The recipe for cucumber strips with garlic and sesame sauce is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.