How to make shrimp, preserved egg and amaranth casserole

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of shrimp, preserved eggs and amaranth stew that is suitable for family consumption.

1.1 Cut off the whiskers and legs of the fresh shrimp and use a toothpick to remove the intestinal thread from the back of the shrimp

2.2 Remove the stems of amaranth and keep the leaves, wash and set aside

3.1 Add oil to the pan and sauté the garlic slices

4.2 Cut the garlic into slices, peel the preserved eggs and cut them into small pieces (you can use a piece of string or a knife with some water to cut, so that the preserved eggs can maintain their integrity)

5. Add amaranth and stir-fry for a while

6. Add fresh shrimp, a little water and salt and bring to a boil

7. Transfer to the pot and continue to cook on low heat for about 5 minutes.

After carefully reading the editor's detailed introduction to the shrimp, preserved egg and amaranth casserole, you will definitely have mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.