Fried salt and pepper mushrooms

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of fried salt and pepper mushrooms is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Rinse the mushrooms, tear them into small pieces, boil water, add a spoonful of salt, blanch the mushrooms until soft, remove them and cool them in cold water.

2. Take out the mushrooms and squeeze out the water with your hands

3. Put it in a pot, add salt and pepper powder, mix well

4. Take a small bowl and beat the eggs

5. Beat the eggs, add some flour, and then add a little water to make a thin egg batter

6. Put a piece of mushroom in the egg mixture and try to see if it can be coated with the mixture. If it is too thin, add some flour and mix well.

7. Heat oil in a pan, coat the mushrooms with egg batter one by one, put them into the oil, fry over medium-low heat until slightly golden brown

8. Remove from the dish and place on a plate

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making fried salt and pepper mushrooms is actually very simple, and even "lazy people" will not feel burdened.