How to make black rice and red bean porridge

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make black rice and red bean porridge.

1. Wash all ingredients and set aside.

2. Add black rice and red beans into the pot first (black rice and red beans do not cook in time).

3. Bring to a boil over high heat and add red dates.

4. Turn down the heat, add the glutinous rice and simmer for about 30 minutes.

5. After about 40 minutes, when the porridge soup becomes thick, add rock sugar. After the rock sugar melts, turn off the heat and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this black rice and red bean porridge.