How to make Santa Claus rice balls

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Santa Claus rice balls are simple to make, and it is also a dish that many nutrition experts favor.

1. Prepare ingredients: leftover rice, rice mixed with tomato soup, carrots, seaweed, and wolfberries.

2. Put on disposable gloves, scoop out a large piece of rice mixed with tomato soup and roll it into a round shape to make Santa Claus' head.

3. Add a little white rice and stick it tightly together to make Santa Claus’ white hair.

4. Cut the carrots into wide slices to make Santa Claus’ red hat.

5. Get a small piece of white rice and roll it into a round shape to make the tassel of Santa Claus’ hat.

6. Knead a little white rice into a crescent shape to make Santa Claus’ white eyebrows.

7. Roll the tomato soup rice into a ball to make Santa Claus's big nose. Cut the seaweed into circles and place it under the eyebrows.

8. Place wolfberries under your nose as Santa Claus’ mouth.

9. Spread the remaining white rice evenly under the face, and Santa Claus’ beard is ready.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. Santa Claus rice balls are simple to make and are also quite nutritious.