How to make fish fillet with Tom Yum Goong sauce

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of fish fillets with Tom Yum Goong sauce. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Remove the fish head and tail, leaving the middle of the fish, cut into slices about 2cm thick, put them in a plate, add cooking wine and white pepper powder and marinate for 10 minutes

2. Pour out the cooking wine used to marinate the fish and use kitchen paper to absorb the liquid on the surface of the fish pieces. Pour oil into the pan and heat over high heat. When the oil is 70% hot, add the fish pieces and fry until both sides are golden brown, then take out. Pour away the oil from frying fish.

3. Wash the pot and dry it. Pour in new oil and heat it over medium heat until the oil is 40% hot. Add garlic slices, ginger slices, green and red pepper segments and lemongrass segments.

4. After the aroma comes out, add the Tom Yum Goong sauce and stir-fry until fragrant, then pour in water and coconut milk, stir well and bring to a boil

5. Add the fried fish pieces and cook over medium heat for 5 minutes, then turn to high heat for 1 minute to thicken the soup.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fish fillet with Tom Yum Goong sauce in your own world.