How to cook rabbit meat

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of stewing rabbit meat is simple, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Wash and chop the rabbit meat into pieces.

2. Wash the soybeans thoroughly.

3. Put the soybeans and rabbit meat in a bowl, add appropriate amount of water, a little cooking wine, and flatten the ginger. Put it in the pot, cover it and steam it for about an hour.

4. Pour in a spoonful of camellia oil and simmer for another five minutes.

5. When it’s out of the pot, the meat is fragrant and the soup is delicious, not fishy at all.

On weekdays, we should pay more attention to our three meals a day. The method of stewed rabbit meat is particularly simple, but it is a favorite of many people.