How to make beef and vegetable stew

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of casserole with beef and vegetables, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the black fungus in clean water, remove the roots, tear it into small pieces and wash it, and thaw the fish tofu.

2. Wash the rapeseed and lettuce and cut them into sections

3. Soak the vermicelli in clean water until slightly soft

4. Add appropriate amount of water to the pot. When the water boils, add chopped green onion, ginger and soup stock, stir. When the soup stock is completely melted, add fish tofu and cook for a while. Then add rapeseed, lettuce and fungus and cook for about 3 minutes.

5. Add the softened vermicelli, beef, seaweed and salt, stir well and cook for about 1 minute. Add sesame oil, stir well and it is ready to eat.

The detailed method and steps for making beef and vegetable stew have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.