How to make oatmeal muffins

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you an oatmeal muffin that is suitable for nourishing your body in autumn.

1. Crumble the top nuts: Mix all the ingredients with butter and set aside;

3. Fry the oats with 2 tablespoons of butter over medium-low heat until they smell like popcorn;

4. Use a food processor to grind the oats into powder;

7. Add eggs and milk, beat until smooth, then add the above dry powder, stir evenly, and let it stand for 20 minutes;

8. Evenly divide the batter into muffin pans and sprinkle with chopped nuts;

9. Bake in the middle layer of a preheated oven at 375°F/190°C for 18-25 minutes, until a toothpick comes out clean.

Oatmeal muffins are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.