How to make shrimp steamed egg custard

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of steamed egg custard with shrimp is very simple, and those who are interested may wish to learn it.

1. Wash the shrimps, remove the heads and shells, and leave the tails. Use a knife to cut a hole in the back of the shrimps to remove the shrimp thread.

2. Put the eggs in a bowl, add salt and beat with chopsticks.

3. Add warm water to the egg liquid and stir evenly. Put an appropriate amount of water in the pot and boil it over high heat. Put the eggs in and turn to low heat. The ratio of eggs to water is three times the amount of water for one egg.

4. Steam the eggs for 3 minutes and then remove the shrimps.

5. After adding the shrimp, steam for another five minutes and then turn off the heat! ~

6. Add coriander, chili pepper, sesame oil and soy sauce to the egg custard.

7. Tastes great?

I believe that food with good color, aroma and taste is everyone’s favorite. Steamed egg custard with shrimp will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.