How to make mutton and winter melon dumplings

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make lamb and winter melon dumplings.

1.1212 Add salt, soy sauce, chicken essence, five-spice powder and sesame oil to the mutton slices, mix well and marinate for 1 hour.

2.2121 Add water to flour and knead into a dough of moderate hardness.

3.1 Chop it into pieces with a knife and add appropriate amount of water while chopping. 【Don’t use too much water】

4.2 Add onion and ginger to the marinated lamb slices and place on a chopping board.

5. Wash the winter melon and remove the skin and pulp.

6. Rub into silk.

7. Chop the winter melon into more shreds.

8. Use a cloth to squeeze out any moisture.

9. Pour the squeezed winter melon pieces into the mutton filling.

10. Add cooking oil and mix well.

11. Roll the sugared dough into strips and cut into small pieces.

12. Take a small portion of the dough and roll it into dumpling skin that is thick in the middle and thin on the edges.

13. Place the mutton filling in the middle of the dumpling skin.

14. Make into dumplings. Arrange the wrapped dumplings with some space between them.

15. Add water to the pot, bring to a boil and add dumplings. When it floats up, add water twice.

16. Take out and serve.

Maybe you have never eaten lamb and winter melon dumplings before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.