How to make chocolate almond cookies

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make chocolate almond cookies. I believe it will definitely be good for you.

1. Soften the unsalted butter at room temperature, and use an electric whisk to beat the butter at low speed until the color becomes lighter, the volume expands, and it becomes feathery.

2.12 Add powdered sugar and white sugar

3.21 Whisk evenly

4.1 Add egg liquid again and mix well until all the egg liquid is added

5.2 Add the egg liquid in batches and beat evenly

6.1 Mix the sifted chocolate powder, salt and low-gluten flour and add to the bowl

7.2 Beat thoroughly until the eggs and butter are blended

8. Use a rubber spatula to mix until there are no flour particles, and put it in a plastic bag

9. Pour the almonds into a fresh-keeping bag

10.1 Place a layer of plastic wrap on the mold

11.2 Press gently to form chocolate dough

12. Put the prepared dough into the mold and shape it

13. Put it in the refrigerator for an hour, take it out and turn it upside down from the mold

14. Cut into slices of uniform thickness

15. Put it in a preheated oven at 170 degrees, middle layer, for 18 minutes; take it out, let it cool, and bake it in the oven for another five minutes

16. Let it cool before serving

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned chocolate almond cookies on the table!