How to make scallion egg fried rice

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of scallion and egg fried rice.

1.1 Put lard into the wok and heat over low heat until it melts

2.2 Wash the shallots and cut them into two parts. Cut the white part into 2 cm long pieces and cut the green onion tail into chopped green onion. Crack the eggs and pour in 1 teaspoon (or the salt spoon in the seasoning box as a standard) of warm water, then stir to make egg liquid.

3. Add the scallion segments and fry until fragrant, then remove the scallion segments

4. Turn to medium-high heat, pour in the egg liquid, when the egg liquid is slightly solidified, use chopsticks to break it into egg pieces in a clockwise direction and put it aside

5. Add the rice and stir fry continuously, then toss the pan with the chopped eggs and stir several times.

6. When the rice is fully cooked, add soy sauce for seasoning, add chopped green onion and sesame oil, stir well and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this scallion egg fried rice