How to make vanilla cocoa chess cookies

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making vanilla cocoa chess cookies that is both delicious and pleasing to the eyes!

1. Vanilla/cocoa dough: Soften the butter, add sugar and mix well, no need to beat.

2. Add egg liquid in batches.

3. Mix the vanilla powder and cocoa powder.

4.Sieve the mixed powder into 1.

5. Knead the dough into two pieces (if the dough is sticky, refrigerate it for a while), put them in plastic bags and roll them into the same rectangle.

6. Brush the vanilla dough with egg wash.

7. Cover with cocoa dough.

8. Cut into equal long strips.

9. Alternate the colors and stick them together to form a rectangle with 4 squares.

10. Wrap in plastic wrap and refrigerate for 30 minutes until hardened.

11. Cut into 2-3mm thin slices.

12............

13. Preheat the oven to 175 degrees, bake on the middle layer for about 12 minutes.

14. Color the bottom and slightly change the color of the surface.

Vanilla cocoa chess cookies are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.