How to make stir-fried chicken gizzards with pickled peppers

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, stir-fried chicken gizzards with pickled peppers are easy to make. It only takes a little time to complete. You may as well give it a try.

1. Wash all ingredients as shown in the picture and set aside

2. Cut the ingredients as shown in the picture and set aside. Cut the chicken gizzards as thin as possible.

3. As shown in the picture, put the cut chicken gizzards into a container, add 1 spoon of cooking wine, minced ginger and appropriate amount of salt, stir evenly and marinate for about 10 minutes

4. As shown in the picture, put a proper amount of oil in the pot, heat it up, add minced garlic and chili pepper to fry until fragrant.

5. As shown in the picture, put the marinated chicken gizzards into the pot and stir-fry evenly over high heat until they change color.

6. Add pickled peppers and stir fry evenly as shown in the picture.

7. Add appropriate amount of soy sauce and stir fry evenly as shown in the picture.

8. Add soy sauce as shown in the picture and stir-fry for about one minute.

9. After frying, serve

10. Finally, add green onions for decoration. The finished product of stir-fried chicken gizzards with pickled peppers is as follows.

To prepare the dish of stir-fried chicken gizzards with pickled peppers, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.