How to cook crucian carp

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of lotus seed crucian carp.

1. Clean the crucian carp.

2. Use a knife to cut off the head and tail.

3. Flatten the green onion and ginger.

4. Put the fish on a plate, add onion and ginger, add Shaoxing wine, and steam in a steamer for ten minutes.

5. Chop the green and red peppers with a knife.

6. Put egg white into a bowl and stir with chopsticks for later use.

7. Take out the steamed fish body and peel off the fish meat.

8. Put the peeled fish meat into the egg white, add Shaoxing wine, salt, MSG, chicken broth and pepper, and stir evenly with chopsticks.

9. Put half of the mixed fish meat on a plate and put it into the steamer.

10. Steam until half cooked and take out.

11. Pour in the other half of the fish meat, place the fish head on top, and steam it in the pot until cooked. Sprinkle with green and red peppers and drizzle with chicken fat.

After reading the editor’s introduction, you should be very interested in this lotus seed crucian carp dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!