How to make heart-shaped snowy mooncakes

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make heart-shaped snow skin mooncakes, you can try stir-frying or making soup. These methods taste very good.

1. Mix glutinous rice flour, rice flour and starch together.

2. Add hot water to the milk powder to make it watery

3. Adding some butter and blending oil to the milk powder will make it more fragrant

4. Add the prepared milk powder water into the flour to make a paste

5. Bring the water in the pot to a boil and steam the batter for 15 minutes. Stir several times during the steaming process. When the steamed batter becomes thick, let it cool naturally.

6. While the batter is cooling, you can make your own red bean paste by putting the red beans into a pressure cooker and cooking them into red bean paste.

7. After the batter has cooled, you can make snow skin mooncakes. The method is the same as making glutinous rice balls. Wrap the red bean paste with the batter, put it into a mold and press it into shape, then put the finished product in the refrigerator before eating.

Although restaurant dishes are delicious, they may hide some hygiene issues. The heart-shaped snow skin mooncakes are simple to make and can be made at home to ensure hygiene.