How to make peanut brown sugar pie

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making peanut and brown sugar pie is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. Dissolve the yeast in water, pour in the flour and add appropriate amount of warm water, knead until soft, and let it ferment in a warm place until it doubles its original volume.

2. Pour the crushed peanuts and brown sugar into a container, mix well and set aside.

3. Pour peanut oil and flour into a container and mix evenly to make shortcrust pastry. The ratio of shortcrust pastry is 1:1.

4. Put the fermented dough on the chopping board and knead it into dough. Then roll it into long strips and divide it into equal-sized portions.

5. Take a piece of dough, roll it into a round cake and spread the pastry evenly on it.

6. Roll up from top to bottom. (You can also roll from bottom to top)

7. Pinch one end and roll it inward.

8. After rolling, pinch the other end and press it down.

9. Press it with your hands first and shape it into a pancake.

10. Wrap the fillings.

11. Pinch into bun shape.

12. With the seam facing downwards, press gently twice with your hands. Preheat the electric baking pan, apply oil to the bottom, and put the prepared cakes in.

13. Bake until both sides are golden brown. (Don’t cover the lid. The leavened dough cake will grow taller during baking. Prevent the lid from crushing the cake and causing the sugar to overflow.)

14. The pancake is ready. It is out of the pan and served on the table. It tastes fragrant and sweet when you take a bite.

If conditions permit, it is worthwhile to cook at home. At this time, you may wish to learn about the recipe of peanut and brown sugar pie.