How to make braised steak

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of braised veal steak. Try to make it yourself first.

1.1. Blanch the beef ribs and remove the foam.

2.2. Heat the pan, pour in a little oil, add ginger slices and beef ribs, and fry until slightly charred on both sides.

3.3. Add dark soy sauce.

4.4. Stir-fry until colored. I feel that this step is very important, as it affects the color of the finished product. The braised pork dish made by frying the color in advance looks very good.

5.5. Put the fried beef ribs into the pressure cooker, add salt, cooking wine, star anise, cinnamon, scallion segments and appropriate amount of water. The amount of water should just cover the ribs.

6.6. After the pressure cooker starts to boil, continue to pressurize for about 10 minutes.

7.7. These are the ribs cooked in a pressure cooker, and there is still a lot of moisture in them.

8.8. Remove the lid of the pressure cooker and cook over high heat until the sauce is reduced. When the water content is low, add a little rock sugar, oyster sauce and water starch, stir-fry slightly and it is done.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised veal steak in your own world.