How to make the classic recipe of milky egg tarts

Chinese people have always been particular about food, and whether the food is good or not is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the classic recipe of milk-flavored egg tarts is easy to make. It only takes a little time to complete. You may as well give it a try.

1. Prepare materials.

2. Heat the milk until the sugar is dissolved, remove from heat, add granulated sugar and mix well until the sugar is dissolved.

3. Add condensed milk and mix well

4. Add whipped cream and mix well

5. Add the egg yolk and mix well.

6. Add corn starch and mix well.

7. Mix everything well and filter the milk

8. Pour the filtered milk into 8 egg tart shells, filling them 80% full.

9. Put it into the preheated oven and bake it at 200 degrees for 20 to 25 minutes. Pay attention to the changes of the egg tarts at 18 minutes. Don't overbake it, because the power of each oven is different. I use 200 degrees for 22 minutes.

10. Take it out after 2 minutes. It is very hot, be careful not to burn your hands.

11. Release

12. Beautiful Egg Tarts

13. Arrange the dish for photos

14. The taste is great. The egg tart crust is soft and the milk and egg inside are tender and full of milk flavor.

15. Here is another finished picture

It is especially important to take your daily diet seriously in life. Although the classic recipe of milk-flavored egg tarts is simple, its deliciousness is recognized.