How to make assorted sandwiches

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make assorted sandwiches.

1. Prepare all ingredients.

2. Add dry yeast, salt and sugar into the flour and mix well.

3. Pour in maltose and mix well.

4. Pour in olive oil and mix well.

5. Use clean water to mix the flour into dough.

6. Knead the dough until it is smooth.

7. Cover the basin with plastic wrap and start basic fermentation.

8. When the dough has doubled in size, take it out, place it on the chopping board, and press it with your palms to release the air.

9. Then roll it into long strips.

10. Use a scraper to divide the dough into four pieces.

11. Then roll it into a ball with your palm and add sugar for 15 minutes.

12. Take a piece of dough coated with sugar and use a rolling pin to roll it from the middle of the dough to the front and back.

13. Then roll it into a roll, flatten it and place it on the baking tray.

14. Place the baking tray in a preheated oven at 30 degrees for final fermentation.

15. During this period, use a spray bottle to spray mist for moisturizing.

16. Heat the frying pan, add a little oil, and fry 4 eggs into poached eggs for later use.

17........

18. Apply a thin layer of egg white diluted liquid on the fermented bread dough.

19.Sprinkle with white sesame seeds.

20. Set the oven temperature to 190 degrees, place the baking tray on the middle rack of the oven, and bake for 18-20 minutes.

21. Take out the bread when it turns golden brown.

22. Prepare the ingredients for making sandwiches, including mustard, peanut butter, vegetables, onion diced, pickle slices, cheese, ham, etc.

23. Use a serrated knife to cut open the sides of the bread.

24. Break the bread and spread peanut butter on it.

25. Add lettuce leaves and tomato slices.

26. Add shredded vegetables, pickle slices, and onion diced.

27. Add the poached eggs, cheese slices, ham slices, and squeeze in the mustard sauce and it’s done.

This is the end of the introduction to the recipe of the assorted sandwich. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.